how to use gelatin in indian curry to get glossyness?

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  • frank
    Lv 7
    4 weeks ago

    In a cup of cold water, gradually add one teaspoon of gelatin powder stirring constantly to prevent sticking and lumping. Gradually add that to your curry.

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  • denise
    Lv 7
    1 month ago

    I've never heard of using gelatin in making a curry!.

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  • kswck2
    Lv 7
    1 month ago

    Instead of using gelatin-which may or may not be made from animals products-try using arrowroot starch. It will give a glossiness to vegetables and also thicken up a sauce as well. 

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  • 1 month ago

    I don't understand. Many people on the subcontinent adhere to a religious faith that requires vegetarianism. Most gelatin is processed from animals. How can this be a thing?

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