• Who wants to guess my favorite food?

    15 answers · 2 days ago
  • What taste better, beef or pork friend rice?

    I'm ganna order chinese food, I'm having a hard time choosing between beef friend rice or pork friend rice. Which taste better?
    I'm ganna order chinese food, I'm having a hard time choosing between beef friend rice or pork friend rice. Which taste better?
    5 answers · 2 hours ago
  • I bought this at Dollar Tree 3 years ago and it has developed a crack and I want to buy another one. I use it to mix and pour pancake batter?

    I bought this at Dollar Tree 3 years ago and it has developed a crack and I want to buy another one. I use it to mix and pour pancake batter?

    My local DT no longer has it. I'd like to know what it's called so I know what to ask for in a store or search for online. Do you know what it's called?
    My local DT no longer has it. I'd like to know what it's called so I know what to ask for in a store or search for online. Do you know what it's called?
    6 answers · 2 days ago
  • So I just ate like 3 strips of chicken and later found out it was not cooked enough. Any advice on dealing with food poisoning?

    Best answer: You'll probably be fine. If you do get sick, don't be shy of letting go of anything that your body doesn't want inside it anymore. Once you suspect you've purged everything, some Pepto Bismol can help with any remaining discomfort. Food poisoning sometimes takes up to 48 hours to present itself,... show more
    Best answer: You'll probably be fine.

    If you do get sick, don't be shy of letting go of anything that your body doesn't want inside it anymore. Once you suspect you've purged everything, some Pepto Bismol can help with any remaining discomfort.

    Food poisoning sometimes takes up to 48 hours to present itself, but if you make it through the next 8 without incident, you're probably in the clear. Just to be safe, don't go anywhere without a change of pants and underwear for the next couple of days. If you get sick, it will hit you quickly.
    8 answers · 5 days ago
  • POLL: Indian food vs Chinese food?

    Best answer: i like Indian food more, because we don't use MSG and our sodium content is low. the culture I'm from is a mixture of indian and persian cooking.. so it's pretty healthy. We do, however, have some deep fried appetizers... which is not so healthy. The healthiest indian food is South Indian food. ... show more
    Best answer: i like Indian food more, because we don't use MSG and our sodium content is low.

    the culture I'm from is a mixture of indian and persian cooking.. so it's pretty healthy. We do, however, have some deep fried appetizers... which is not so healthy. The healthiest indian food is South Indian food. I'm not south indian.. but i do love their cooking.
    The unhealthiest is punjabi food.. because of all the cream and butter they use in their cooking.. but it is absolutely delicious to ANYONE. They've commercialized punjabi food in restaurants..

    Gujrati cooking is in between south indian and punjabi food.. it's not bad for you nor is it good for you.. but they use a lot of sugar in their cooking. (Unless you are from Surat.. then you do not).
    7 answers · 6 days ago
  • Help I bought 5 pounds of Mexican cheese blend? What do I do?

    Best answer: Make enchiladas. If that is beyond your skills you can make enchilada casserole, which is the same thing but you layer the ingredients like lasagna instead of rolling them up. This is easy to do, I typically use “older” tortillas that I’ve dried out in the oven for a few minutes, layer them with whatever leftover... show more
    Best answer: Make enchiladas. If that is beyond your skills you can make enchilada casserole, which is the same thing but you layer the ingredients like lasagna instead of rolling them up.

    This is easy to do, I typically use “older” tortillas that I’ve dried out in the oven for a few minutes, layer them with whatever leftover salsa, meats and fresh garden veges I have in the fridge. If I’m not using veges I don’t have to dry the tortillas out - the veges put off water while they cook and the drier tortillas absorb it and keep the casserole from being too moist.

    That cheese can also be tightly sealed and frozen.
    11 answers · 1 week ago
  • Why are we so scared of foreign cuisine?

    I went to Tokyo once. In, Tokyo, I ate at McDonald's several times. Everytime I went, McDonalds had a lot of White people. I went to Rio de Janeiro once. In, Rio, I ate at McDonald's several times. Everytime I went, McDonalds had a lot of White people. I'm currently in Mexico City. I ate yesterday at... show more
    I went to Tokyo once. In, Tokyo, I ate at McDonald's several times. Everytime I went, McDonalds had a lot of White people. I went to Rio de Janeiro once. In, Rio, I ate at McDonald's several times. Everytime I went, McDonalds had a lot of White people. I'm currently in Mexico City. I ate yesterday at a McDonald's, tons of White people. I am now dining at McDonald's, also full of White folks. Why are we so scared of foreign food?
    6 answers · 1 week ago
  • Are hot dogs an american food?

    Best answer: No one else has claimed them.
    Best answer: No one else has claimed them.
    14 answers · 2 weeks ago
  • What is the best food from Brazil?

    4 answers · 6 days ago
  • What's the difference between dumpling and potstickers?

    Best answer: Nothing, pot stickers are just steamed dumplings that are flash fried to give the dough a crispy side / edge.
    Best answer: Nothing, pot stickers are just steamed dumplings that are flash fried to give the dough a crispy side / edge.
    6 answers · 1 week ago
  • Is orange chicken spicy at all?

    Best answer: Depends on where you get it, but honestly, the batter is so thick and they add so much sugar to the sauce, it's really not as spicy as people think it is. I know a lot of Chinese places will claim it's spicy, but I've maybe only had ONE place in my 34 years of eating Chinese food that it was literally... show more
    Best answer: Depends on where you get it, but honestly, the batter is so thick and they add so much sugar to the sauce, it's really not as spicy as people think it is. I know a lot of Chinese places will claim it's spicy, but I've maybe only had ONE place in my 34 years of eating Chinese food that it was literally burning my mouth, but mostly, it's not at all.
    6 answers · 2 weeks ago
  • Ethnic foods: For Chinese cooking, what oyster sauce is the best?

    Best answer: Lee Kum Kee Panda Brand Oyster Sauce.
    Best answer: Lee Kum Kee Panda Brand Oyster Sauce.
    7 answers · 2 weeks ago
  • What is a good chinese brown sauce (beef and broccoli, cashew chicken, lo mein)? I've tried a few but none taste like authentic.?

    Best answer: Mine is: 1 tbsp soy sauce, 1 tbsp Shaoxing, 1 tbsp oyster sauce, 1 tsp toasted sesame oil, 1/8 tsp sriracha, 2-3 cloves garlic. With lo mein I add chicken broth and double it.
    Best answer: Mine is: 1 tbsp soy sauce, 1 tbsp Shaoxing, 1 tbsp oyster sauce, 1 tsp toasted sesame oil, 1/8 tsp sriracha, 2-3 cloves garlic. With lo mein I add chicken broth and double it.
    4 answers · 1 week ago
  • What are your 5 fav Italian foods?

    12 answers · 2 weeks ago